10.5 Qt. All-American Pressure Canner, #910

10.5 Qt. All-American Pressure Canner, #910

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Pressure canning is the USDA recommended method for home canning of low-acid foods (meat, fish, poultry and most common vegetables). Only All American pressure canners feature the precision machined Metal-to-Metal sealing system. Easy to open and close and no gasket to wear out. Positive action clamping locks align the cover to the base forming a tight seal. Two automatic venting features provide safety - safety control valve and over pressure plug. Control weight provides simple, accurate pressure control for 5, 10 and 15 psi. Pressure gauge allows accurate, visual verification of processing. Heavy-duty polished cast aluminum for fast and even heating, with improved stay-cool handle. For non-commercial, home use only. Instruction and recipe book included. Capacity and dimensions of this model are as follows: Jar loading capacity: 7 Pint Jars; or, 4 Quart Jars. Inside Diameter =

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All-American 10-1/2-Quart Pressure Cooker/Canner

All-American 10-1/2-Quart Pressure Cooker/Canner

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Heavy Cast Aluminum Pressure Cooker/Canner

• 10-1/2-quart pressure cooker/canner holds 7 pint jars or 4 quart jars
• Made of durable, hand-cast aluminum with attractive satin finish
• Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
• Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
• 11-3/4 inches high with 10-1/4-inch inside diameter; made in USA

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All American 921 All-American 21-1/2-Quart Pressure Cooker/Canner

All American 921 All-American 21-1/2-Quart Pressure Cooker/Canner Review

All American 921 All-American 21-1/2-Quart Pressure Cooker/Canner Feature

• 21-1/2-quart pressure cooker/canner holds 19 pint jars or 7 quart jars
• Made of durable, hand-cast aluminum with attractive satin finish
• Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
• Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
• 15-3/8 inches high with 12-1/4-inch inside diameter; made in USA

All American 921 All-American 21-1/2-Quart Pressure Cooker/Canner Overview

Heavy Cast Aluminum Pressure Cooker/Canner

All American 921 All-American 21-1/2-Quart Pressure Cooker/Canner Specifications

This heavy-duty pressure cooker's large capacity is probably best utilized for canning (though it would also be great for a number of cooking tasks). A pressure cooker is generally recommended when canning vegetables and nonacid fruit, since the high heat that can be generated will kill more bacteria than a regular hot water bath. Made from cast aluminum, with sturdy screws to seal the lid to the pot, this pressure cooker requires no rubber or plastic gaskets or rings. Its 21-1/2-quart capacity holds 19 pint jars or 7 quart jars. A three-setting pressure regulator valve is included, and the pressure gauge gives a clear reading. Made in Wisconsin, this is an American classic. --Julija Gelazis

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*** Product Information and Prices Stored: May 03, 2011 11:03:04

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