Thelma Houston "Pressure Cooker" Video Clips.
From her 1975 album, "I've Got The Music In Me" here's Thelma Houston with "Pressure Cooker". Sampled by Lupe Fiasco feat. Jay-Z "Pressure".
Tags: Thelma, Houston
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No more steam canning guesswork. The victorio steam canner features an exclusive built-in thermometer that has 3 elevation zones to eliminate guesswork. Elevation zones are color-coded so you know exactly when to start timing. Steam canning requires less water so it heats faster and saves energy. Maximum batch capacity is 7 quart-size canning jars but it works great with smaller jar sizes too. Canning rack is removable for easy clean up. Dimensions are 13 inches wide and 10-1/2 inches high. Includes instruction manual and 2-year limited warranty. Important: only use a steam canner to process high acid foods. Consult a reliable guide before canning.


The Ecomatic from Kuhn Rikon is a fine example of contemporary Swiss engineering and style. Its mirror finish gleams, and its black handles, including a loop handle for two-handed lifting, stay cool. Pressure cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. It's safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans--even meat loaf, pork chops, and desserts such as bread pudding--come out tasty and nutritious. You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lid's rim). Safety measures abound. The lid twists onto the pot; a rubber gasket ensures a tight seal. Vents release steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker.


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Preserves vitamins and minerals that are usually lost with conventional cooking methods. Reduces cooking time up to 70% in nowdays busy life so you will be using less energy (ecofriendly) and saving money. Reduced CO2 emissions. Pot and lid made of 18/10 stainless steel.

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