short video showing the basics of pressure canning green beans. One of the objectives for homesteading work with self-sufficiency and / or willingness to grow, and the development (maintenance), enough food to last from season to season. This is how did the pioneers and early settlers. They have grown enough in the spring and summer, not only for the fresh food during this time, but enough to keep them all winter and until the next harvest. This should be our goal as we worktowards self-sufficiency. A little 'counts! Preservation of food by water bath canning and pressure should be a critical skillset for serious survivalists, settlers and those who are more independent life there. Raise a large amount of food is a skill that takes time to develop. No one is "Farmer Jones" during the night. It took eight years to get up to about 70% self-sufficient with our food. This means not just grab a long-term storage of food, means thatGrowing of vegetables, grains, legumes, fruit trees, raising rabbits and chickens for eggs and meat, etc. have taken us to hone these skills a long time and still no where near where we want to be. I say this is the idea common among survivors that there is a store of food to be "just a garden, and everything will squash hunkey-Dorée. If you are not growing from year to year experience of 50% or more of their lives, as well as the ...
Keywords: canning, pressure, food, storage, survivalist, peak, oil, homesteading, gardening, preparedness, shortage, famine, end, times, 2012
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