The thermometer read 11 degrees outside, and I was in the mood for a delicious bowl of homemade soup. But I was not going out in the cold. So I heated some water, mounted the ingredients I had in my pantry, my friend turned to reliable food - the dish - and I had this soup vegan healthy in twenty minutes. Watch this video and I'll show you how! And visit www.pressurecookingwithlornasass.wordpress.com. more palatable, energy-saving recipes!
Tags: Queen of Pressure Cooking, Lorna Sass, Lorna Sass At Large, curried split pea soup, vegan, vegetarian, Indian food, pressure cooking, good fast food
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